Buono, pulito e giusto: Principi di nuova gastronomia #2020

Buono, pulito e giusto: Principi di nuova gastronomia By Carlo Petrini Carlo Bogliotti Buono pulito e giusto Principi di nuova gastronomia C chi ancora pensa ai gastronomi come a una cricca di mangioni egoisti incuranti di ci che sta loro attorno Certo il cibo pu e dovrebbe essere un piacere ma mangiare ci fa riflettere Carlo Petrini
  • Title: Buono, pulito e giusto: Principi di nuova gastronomia
  • Author: Carlo Petrini Carlo Bogliotti
  • ISBN: 9788806209056
  • Page: 309
  • Format: Paperback
  • Buono, pulito e giusto: Principi di nuova gastronomia By Carlo Petrini Carlo Bogliotti C chi ancora pensa ai gastronomi come a una cricca di mangioni egoisti, incuranti di ci che sta loro attorno Certo, il cibo pu e dovrebbe essere un piacere, ma mangiare, ci fa riflettere Carlo Petrini, anche un atto agricolo selezionando cibi prodotti con criteri che rispettino l ambiente e le tradizioni, favoriamo la biodiversit e un agricoltura equa e sostenibC chi ancora pensa ai gastronomi come a una cricca di mangioni egoisti, incuranti di ci che sta loro attorno Certo, il cibo pu e dovrebbe essere un piacere, ma mangiare, ci fa riflettere Carlo Petrini, anche un atto agricolo selezionando cibi prodotti con criteri che rispettino l ambiente e le tradizioni, favoriamo la biodiversit e un agricoltura equa e sostenibile Di conseguenza, se nutrirsi un atto agricolo , produrre dev essere un atto gastronomico conforme ad almeno tre criteri essenziali buono, pulito e giusto Attraverso frammenti autobiografici intercalati a meditate riflessioni, cifre e proposte concrete, l autore ci fa comprendere quanto ampia oggi la galassia delle discipline che gravitano intorno al cibo.
    Buono, pulito e giusto: Principi di nuova gastronomia By Carlo Petrini Carlo Bogliotti
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      309 Carlo Petrini Carlo Bogliotti
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      Posted by:Carlo Petrini Carlo Bogliotti
      Published :2020-02-16T03:29:39+00:00

    About "Carlo Petrini Carlo Bogliotti"

    1. Carlo Petrini Carlo Bogliotti

      Carlo Petrini, an Italian sociologist, is the founder of the international movement Slow Food 1989.


    1. I skimmed some of the other reviews to see what other people are saying and there is lots of too idealistic and too pretentious whining I approached this as an academic book, not a lazing about on Sunday afternoon reading And while it is sometimes difficult to plow though and there are some awards turns of phrase which I m guess is an ESL thing , the book has some solid concepts I personally don t recommend reading it unless you have serious interest in the Slow Foods community I don t recommend [...]

    2. The basic concept of this book is that we should all buy locally grown, fresh, seasonal food and cook a few meals from scratch At times the books seems to demonize modern agriculture and our fast paced society, though Mr Petrini repeatedly admits that a return to subsistence agriculture could not possibly support the current world population On page 187 We do not need the accumulation of wealth, but its redistribution It s a bit of a propaganda piece, which didn t necessarily bother me, but be f [...]

    3. Worst Book Ever.Holy moly was this a difficult book to read Amazing topic, terrible, just terrible execution The book read like a textbook so, so dry , the author came across as pretentious and rude he repeatedly calls people fools and he refers to homeless people as beggars but then again he calls farmers the intellectuals of the earth lol , the book features a ton of self promotion he kept talking about the initatives he was president of and it was simply too long A whole chapter to describe w [...]

    4. Conceptually, this book makes much sense to me and inspires change much than some of Michael Pollan s stuff, Food, Inc, or even some of the in your face stuff like Eating Animals It makes a case for WHY we should want good, clean, and fair food, rather than a case for why our current food system is evil and why we should hate The Man.

    5. Slow read More of a textbook about the start of the movement than anything else Feels dated and impersonal despite anecdotes.

    6. Care for your food and care about how it is produced, that is the central theme to this book that aims to show that you are not necessarily a rich gastronome or a hippy to share such values.Many demands and challenges face modern day food, some valid and some possibly overblown or misunderstood Whether it be greater demand outstripping supply, genetically modified organisms, food borne diseases, industrial farming and climate change, it is clear that mankind cannot necessarily influence nor chan [...]

    7. Well, I finally got to read a list of proposed actions to take regarding agro activism Petrini started the Slow Foods movement in 1989 in Rome He tells great stories, as you can tell from his Diary entries in this book He also has a semi unique perspective regarding food since he ran Terra Madre, has visited many many farms and parts of the country with unique food histories I was able to put another book on my list, think about how to proceed with my fascination of food over high technology now [...]

    8. Ow I like the ideas of the Slow Food movement and their Ark of Taste, but this book was a painful slog to read Here s a sentence for you to enjoy This dialectical capacity, which can carry out a fruitful task of conservation and enable different forms of knowledge to meet on equal terms in dignity and authoritativeness, must start from a profound cultural change, from an epistemological shift, from a different approach to knowledge Also, the author has a bothersome habit of referring to examples [...]

    9. I am plugging through this one and can t guarantee I will finish it Though I think Carlo Petrini is right on with his philosophy, this book reads like an academic text and contains too many abstract ideas and not enough real life examples The best parts of this book are the diary entries, in which he tells stories about his experiences with food around the world that clearly make a case for slow food We would all benefit from slowness in our daily lives, he thinks and I do too He does describe [...]

    10. I like it and I like the scholarship and thought he s put into creating a new theory of gastronomy, but I can t shake the feeling that the entire theory is constructed from an elitist, Eurocentric, and, most unfortunately, a perspective that does not consider the consequences of what he is asking If nations were to adopt this new framework of food production and demand that the food we sell and eat meet the criteria of good, clean and fair, I don t believe the earth would be able to sustain the [...]

    11. While I agree 100 percent with every tenet Petrini offers about what food should be good, clean, and fair, and his detailed philosophies on all three , I just don t think his goals for transforming the food industry are realistic The fact is this Until petrol prices rise enough in the country, Americans will be completely satisfied with buying tomatoes in the dead of winter, trucked from across the country, even if they re not in season and taste bland It s terribly sad, but reality Petrini s id [...]

    12. Petrini is obviously a very intelligent, thoughtful person who is very humane and driven to improve the quality of life for people worldwide I believe this book was intended to be a manifesto for Slow Food and so is written in academic style The writing becomes dry and dense at times I felt like I was back in grad school reading research studies at times while reading this , but his diary entries make the concepts easier to understand I am a big supporter of Slow Food, so I felt a need to comple [...]

    13. Great book if you have enough time to spend foraging for those prized local products and cooking them in your well stocked kitchen A bit verbose and elitist, but he s got the right idea buy local and buy in season for best value and best taste I learned this concept on my first day of cooking school, so it s hardly a revelation If anything, this book points out the disparity that exists within the United States The people who have the luxury of reading this book probably already have an idea of [...]

    14. I feel like the book could have been simplified The book is only 249 pages but it dragged on and on There was too much fluff and unnecessary details and fillers To see the main point you have to think about it The book should have been straight to t he point about learning what a gastronome is, and what is considered good, clean, and fair.Carlo Petrini did open my eyes to food problems around the globe, and he is very knowledgeable about food He loves being a gastronome and he loves slow food I [...]

    15. Some paths are converging for me in the place that reads what I want to do next I studied Food Science at Cal Poly, McGill Univ and UC Berkeley only to abandon it in disgust food is not about shelf life, corporate profit and frogs do not need to be guillotined for students to know their skin changes color when they are scared sh tless for English Literature I never stopped loving the miracle of food though and have continued to study mostly non Western approaches to raising food and eating it Sl [...]

    16. I have been interested by the Slow Food movement for a long time I suspected it to be elitist and snobby The actual movement may have its share of snobs, but the theories and principles are far less uppity than I expected This book explains why it is important to be a gastronome and centers on explaining why food should be good, clean, and fair Other books I ve read don t usually pay any attention to the fair part, and I appreciated that theme The writing was overly dry and a little academic at [...]

    17. This book can be dry at times as it is a manifesto, and rather scholarly, but it was super helpful to have a book that defines all the buzz words that folks are using nowadays like biodiversity and sustainable I appreciated his diaries I also loved the small excerpt about the SF Ferry Building Farmer s Market it is pretty funny Overall, this book gives a good overview of why knowing the source of your food is super important, the evils of the world bank organization and the agricultural farming [...]

    18. I liked this book Thank you, Laura Petrini correctly identifies the world s food problems He s got a lot of solutions He s tough He s also extremely redundant I got tired very early on of the use of he and man when meaning people of no specific gender And rolled my eyes at one or two paragraphs that similarly seemed to dispute the 2005 copyright Those things aside, I really enjoyed the book I m already planning my travels to meet farmers in every corner of the world

    19. although the translation makes the writing seem verbose at times, there are some brilliant messages within the pages gastronomy is not a stomach disease, but rather an important science linked to anyone who eats food in addition, gastronomy is NOT just cooking rather it is an interdisciplinary science that addresses how food relates to all parts of culture a gastronome who is not aware of the environmental implications of his food is stupid, but an environmentalist who is not a gastronome is jus [...]

    20. The premise of this book is good, unfortunately it is too long This could have been an essay and gotten it s point across much better.Preserving old ways of cooking is good, but that does not negate newer ways of doing things also.Locally grown is great until you live in places that can t grow food all year round All of these authors live in places that have a steady supply of locally grown food all year round If you live in the northern US you will never get fresh vegetables in the winter.

    21. This book was really boring and full of words that I had to look up every few minutes You would read along and there would be a great little tidbit paragraph, but then it was back to the monotony for several pages I didn t even read the last 50 pages or so because I have better things to do with my time than read a boring food book, especially when there are so many interesting food books out there I was really disappointed in this one.

    22. A manifesto for the Slow Food movement, it took me about halfway through the book to get into it His diary inclusions are interesting, but the general information so far is not exciting I have given up on this book It couldn t hold my interest, because it was simply to fact driven and dry, and too opinionated I like the ideas presented, but drifted away from the book and started reading others before I finished that one, a sure sign that it was time to give up.

    23. Gastronomy shouldn t simply be stated as the art or science of good eating, but rather be a complex, significant meaning defending biodiversity promoting taste education and building of local food communities Petrini thoroughly elaborates on why our food should be good nutritious and delicious , clean sustainably produced using environmentally sensitive methods , and fair by producers who are justly compensated and treated with dignity Magnificent read

    24. I really agree with the concepts of the Slow Food Movement, but I m afraid this book really doesn t sell it The tone comes across as simultaneously snobbish and condescending, all the while making relatively obvious points Maybe it s because I m already mostly au fait with the things he was talking about, and also because the book is several years old, and therefore its ideas have had longer to defuse But still, I thought it felt rather unnecessary and boring

    25. This seemed a worthy book, and a pleasantly different angle on the whole food sustainability thing, but for whatever reason I just couldn t seem to get in step with it and stick with reading it But it might just be perfect for someone in a different head space, so don t take the two stars as a critical rating.

    26. Another read for everyone Carlo Petrini awoke something within himself and is now trying to wake everyone else up, and rediscover good, clean, nutritious, food produced, distributed and prepared in a fair, clean way that benefits the whole food chain Our days of monoculture food items and fast food poison has got to go Please take the time to check out Slow Food

    27. I found this book hard to read Perhaps it is the translation s fault as much as Petrini s I wanted to learn about the slow food movement and there were bits and pieces in there that were very informative However, using man instead of people and some unbearably long sentences were stumbling blocks for me It also felt disorganized I wanted to like it, but I couldn t get there.

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