Books

Cunningham's Encyclopedia of Wicca in the Kitchen #2020

Cunningham's Encyclopedia of Wicca in the Kitchen By Scott Cunningham Cunningham s Encyclopedia of Wicca in the Kitchen There s a reason caviar has a reputation as a love food but a little vanilla or peppermint can work wonders too You ll savor mushrooms like never before after experiencing their intuitive raising eff
  • Title: Cunningham's Encyclopedia of Wicca in the Kitchen
  • Author: Scott Cunningham
  • ISBN: 9780738702261
  • Page: 154
  • Format: Paperback
  • Cunningham's Encyclopedia of Wicca in the Kitchen By Scott Cunningham There s a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too You ll savor mushrooms like never before after experiencing their intuitive raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.Virtually any item in your pantry can be used for personal trThere s a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too You ll savor mushrooms like never before after experiencing their intuitive raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.Virtually any item in your pantry can be used for personal transformation From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results This encyclopedia of food magic offers twenty seven of Scott Cunningham s favorite recipes Magical menus for than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.This commemorative edition also presents special features and articles celebrating Scott Cunningham s remarkable life.
    Cunningham's Encyclopedia of Wicca in the Kitchen By Scott Cunningham
    • [↠ Cunningham's Encyclopedia of Wicca in the Kitchen || ☆ PDF Read by ☆ Scott Cunningham]
      154 Scott Cunningham
    • thumbnail Title: [↠ Cunningham's Encyclopedia of Wicca in the Kitchen || ☆ PDF Read by ☆ Scott Cunningham]
      Posted by:Scott Cunningham
      Published :2020-04-08T19:05:05+00:00

    About "Scott Cunningham"

    1. Scott Cunningham

      Scott Douglas Cunningham was the author of dozens of popular books on Wicca and various other alternative religious subjects Today the name Cunningham is synonymous with natural magic and the magical community He is recognized today as one of the most influential and revolutionary authors in the field of natural magic.Scott Cunningham was born at the William Beaumont Hospital in Royal Oak, Michigan, USA, the second son of Chester Grant Cunningham and Rose Marie Wilhoit Cunningham.The Cunningham family moved to San Diego, California in the fall of 1959 The family moved there because of Rose Marie s health problems The doctors in Royal Oak declared the mild climate in San Diego ideal for her Outside of many trips to Hawaii, Cunningham lived in San Diego until his death.Cunningham had one older brother, Greg, and a younger sister, Christine.When he was in high school he became associated with a girl whom he knew to deal in the occult and covens This classmate introduced him to Wicca and trained him in Wiccan spirituality He studied creative writing at San Diego State University, where he enrolled in 1978 After two years in the program, however, he had published works than several of his professors, and dropped out of the university to write full time During this period he had as a roommate magical author Donald Michael Kraig and often socialized with witchcraft author Raymond Buckland, who was also living in San Diego at the time In 1980 Cunningham began initiate training under Raven Grimassi and remained as a first degree initiate until 1982 when he left the tradition in favor of a self styled form of Wicca.In 1983, Scott Cunningham was diagnosed with lymphoma, which he successfully battled In 1990, while on a speaking tour in Massachusetts, he suddenly fell ill and was diagnosed with AIDS related cryptococcal meningitis He suffered from several infections and died in March 1993 He was 36 the free encyclopedia

    956 Comments

    1. I read this book because I was curious I like cooking and I m intrigued by magic, so it seemed to be a nice and possibly amusing book to read I was disappointed It might even have something good in it, I wouldn t say no But it seems to me that it was written just because It does not seem to be a book that took years to write It is too much simplistic in many ways we must not use microwave ovens because they aren t traditional But we are allowed to use electricity ones are they traditional , then [...]


    2. This is full of simple every day items that can be used for magic It s also full of diets to help bring in what you want It s so handy and I love it so much I love anything that man writes and has put out It s so helpful I think this is a great place to start because pretty much everything in here can found at a local supermarket which makes it so easy for someone like me so lives very far from the local pagan store.


    3. I do not have particularly nice things to say about this book.It s your typical Llewellyn book, although perhaps better researched than most There is a real and viable bibliography, and I almost bumped it up to two stars just for the bibliography And as much as this book frustrated the hell out of me, it s hard for me to not feel kindly toward Scott Cunningham.But omg everything else.Why do these foods have these correspondences Who the hell knows, really, though there s a little collecting of m [...]


    4. Lots of interesting and good information I particularly found the information on the different color of corn used in making flour and its different correspondent element white and air, red and fire, blue and water, gold and earth very interesting.


    5. Yeah I didn t really like this He s got a sort of snide judgy tone that slips in here and there and makes it feel like he s making fun of the beliefs he s writing about Also the organization doesn t seem like it would lend itself well to actual use I think maybe I just messed up in getting something styled as an Encyclopedia it isn t, really rather than what I really wanted, which was something that would delve into the deeper ideas and themes Rather than lists I would have preferred general exp [...]


    6. Pretty good book even though it is called Wicca in the Kitchen it has no relation to Wicca except for the fact that it doesn t have anything for curses or any type of negative use of Magick Besides that it s mostly a folk kitchen Magick kind of book It has several correspondences, recipes, tips for using magick in the kitchen and many uses of it for love, health, money, sex, work, purification, psychic development, etc Recommended for any fan of Kitchen Witchcraft


    7. Everything you wanted to know about Magical Cooking Cunningham provides a familair and friendly voice, and an informative, entertaining look at the history and magical uses of all our favorite foods Did you know Roman Soldiers were once paid with Salt How about placing cups of Vinegar or Onions around the house to absorb negativity Next time you put Syrup on those Pancakes, visualize Money coming your way Wanna know how to make The Drunken Pumpkin for your next Samhain feast, or Charmed Potatoes [...]


    8. This book is so interesting Teaches you all about the positive properties of foods What foods to eat to bring abundance, good luck, and prosperity into your life What foods to eat if you are trying to attract love into your life Fascinating I respect Scott Cunningham s books very much Even though this man has since passed from this phase of life since 1992 I am just now reading his books and it always feels like he is still alive Like he just wrote the book this year


    9. Wonderfully written and gives a great overview of hearth witchery and home based practices Cunningham provides information on herbs mundane and otherwise and how they can be used in cooking and spellwork at the stove The tone is nearly conversational, making this an easy read and while there are some section geared toward advanced practitioners, this book can largely be read and utilized by Pagans and Wiccans at any level of practice and knowledge.


    10. While this is a cookbook, it is much vital It details why and how the kitchen plays a central role in everyone s daily lives It made me appreciate the need to keep my cooking utensils and appliances clean and orderly by telling me why these rituals were important to the ancients as well as their modern relevance As I consider myself a Kitchen Witch this tome remains a spiritual wellspring for me.


    11. This is the third of Mr Cunningham s books that I ve read, and they are consistently excellent The information is clear, useable, comfortable, accessible Wicca in the Kitchen is interesting not only from an energy magic spirituality standpoint, it temps the tastebuds too I ve gotten some tasty cooking and meal ideas here too



    12. Worth the ReadI ve been using his books for years when working my Craft These one though was the most helpful I ve recently realized _



    13. Mostly valuable in terms of inspiring a new way of looking at food, as many of the particular recipes and ritual ideas don t sound like the kinds of things I would actually try myself, though they ve sparked my imagination Then again, I love all things food and almost never cook exactly by the recipe, so that s not necessarily a fault of this text Additionally, a lot of the food philosophy seems overly simplistic and personally unsatisfying there s a lot of predictable emphasis on traditional te [...]


    14. This book is truly an Encyclopedia, which is not exactly what I was looking for Descriptions and histories of many foods divided into chapters by type breads, desserts, vegetables etc The histories of the different grains were my favorite sections of the book There are some recipes, but they seem kind of trite unserious Out of date on references catalogues places to acquire foodstuffs Might be useful as a reference in the future but not a good, informative read.


    15. I love Scott Cunningham s books and this one didn t let me down I love how he talks about how food can be used in our everyday lives to enrich us and to be used magically The spells are wonderful and the recipes are great


    16. Thought this book was great fun I will update my review once I try some of the recipes as that is typically the determining factor in any type of cook book though this book has info than just a cook book.


    17. This is my favorite Cunningham book to date It was a gift Unwrapping it made it so special I love the cover, the artwork and consult it regularly It really helps me prepare food with mindfulness Scott s words are often in my ear in the kitchen We give thanks.


    18. It was a really interesting informative kinda bookI was surprised to learn a lot about certain foods and their magical valuesd how they affect our bodies some point there was boring stuff, but overall an enjoyable reas






    19. Not what I was expecting, of a reference book than a cookbook as the title clearly indicates by its use of the word Encyclopedia I was hoping for something with a little feeling Meh.


    20. I was so glad that this was available in the library A lot didn t apply to me as a vegetarian, but it still gave me ideas and I d like to own it as a reference book among our recipes.


    21. This was quite interesting I will keep it for reference I have the.pdf version of this.


    22. This is the first book Wicca related that I have purchased in a VERY LONG TIME It spoke to me though, so I had to get it.




    Leave a Comment